ARYA, N.; KUMAR, R. . Utilizing Chickpea Isolates as a Fortificant to Develop Protein-Dense Yogurt: A Review. Global Journal of Agricultural Innovation, Research & Development, [S. l.], v. 9, p. 61–80, 2022. DOI: 10.15377/2409-9813.2022.09.6. Disponível em: https://avantipublisher.com/index.php/gjaird/article/view/1257. Acesso em: 6 jul. 2024.